Learn to cook authentic Indian dishes from scratch with a hands-on cookery course

Create a truly special dinner with some heart-warming flavours from this course. You will create a full three course meal with recipes that echo the real essence of traditional Indian cooking. Flavours stem from meals eaten in traditional Indian homes

You will prepare:-

Onion Bhaji's & Poppadoms

Yogurt & Mint Dip

A classic sauce based dish ~ Channa Masala

Pooris ~ puffed whole-wheat flatbreads

Pilau Rice ~ a light and fluffy basmati rice dish with succulent fried onions, cinnamon & cardamom

There will be hints and tips throughout the cookery class on how to work with spices and experiment with flavours and textures to tickle those taste buds

~ All ingredients are supplied so all you need do is the cooking ~

So have a go, it's the perfect combination of fun and creativity !!